EL Shift Supervisor
On-site · Scottsdale, Arizona, United States
Scottsdale, Arizona, United StatesOn-sitePart TimeMid LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Shift Leader oversees restaurant operations during assigned shifts, leading by example to ensure fast, friendly, and accurate service; enforces food safety and cleanliness standards; supervises and coaches crew members; manages staffing and deployment, cash handling, and adherence to policies and brand standards; supports achievement of daily sales and labor goals; emphasizes teamwork and positive morale; requires strong communication skills and the ability to multitask in a fast-paced environment.
Required Qualifications
- Minimum of 6 months to 1 year of restaurant or customer service experience
- Strong communication and customer service skills
- Basic cash handling and POS experience required
- Must be at least 18 years of age
- Flexible hours including evenings, weekends, and holidays
- High school diploma or equivalent preferred
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