EL Shift Supervisor
On-site · Artesia, California, United States
Artesia, California, United StatesOn-sitePart TimeMid LevelHigh School Or EquivalentUnknown
Type
Part Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Shift Leader oversees restaurant operations during assigned shifts, supervises team members, trains and coaches crew, ensures food safety and cleanliness standards, enforces uniform, grooming, and safety standards, supports inventory rotation and service metrics, assists with cash handling and daily sales/labor goals, and ensures compliance with policies and brand standards.
Required Qualifications
- Minimum of 6 months to 1 year of restaurant or customer service experience.
- Prior leadership or shift lead experience preferred.
- Must be at least 18 years of age.
- High school diploma or equivalent preferred.
- Strong communication and customer service skills.
- Basic cash handling and POS experience required.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Reliable transportation and willingness to work at nearby locations as needed.
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