EL Service Assistant

Restaurant Service Assistant role focused on maintaining a clean, safe dining environment and supporting front-of-house and back-of-house operations. Responsibilities include guest service support, dining room cleanliness, stocking, sanitation, food safety, and maintaining brand standards. Key duties cover greeting guests, assisting with dining room needs, stocking supplies, cleaning tables and surfaces, restocking napkins and condiments, reporting safety hazards, assisting with shift transitions, and supporting both kitchen and service teams. Requires strong customer service and communication skills, ability to work in a fast-paced environment, and flexible scheduling including mornings, evenings, weekends, and holidays.