EL Cook/Prep

Prep Cook responsible for preparing ingredients according to El Pollo Loco recipes, marinating chicken, chopping produce, portioning proteins, and preparing salsas, following approved recipes and FIFO to ensure kitchen efficiency and consistency. Maintain and rotate food items, label and date, assist with basic cooking or grill support, and keep prep areas, coolers, and storage lines clean and organized. Adhere to food safety, sanitation, and health department regulations; handle raw and cooked products to prevent cross-contamination; collaborate with cooks and grill staff; follow manager directions and maintain dependable, professional teamwork in a fast-paced environment with variable schedules (mornings, nights, weekends, holidays).