EL Cook/Prep

Prep Cook at El Pollo Loco prepares ingredients, including marinating chicken, chopping produce, portioning proteins, and making salsas according to brand standards. Follows approved recipes and FIFO guidelines, labels and stores items, and assists with basic grill support. Maintains clean prep areas and equipment, monitors stock levels, and communicates shortages or quality concerns. Adheres to food safety, sanitation, and health department regulations, prevents cross-contamination, and supports kitchen operations during high-volume periods. Must work with cooks and shift leaders, demonstrate dependability and professionalism, and handle the fast-paced restaurant environment with flexible scheduling.