EL Assistant Manager
On-site · Lake Forest, California, United States
Job Summary
Oversee daily restaurant operations in the absence of the General Manager, lead shift staffing and development, ensure food safety and compliance, manage inventory and costs, deliver strong customer service, and drive financial and operational targets. Responsible for coaching and developing team members, maintaining professional work environment, and ensuring accurate orders, timely service, and adherence to safety standards. Requires 1–2 years of supervisory experience, ServSafe certification (or ability to obtain), and a high school diploma or equivalent.
Required Qualifications
- Minimum 1–2 years of restaurant or retail supervisory experience required
- Must be at least 18 years of age
- High school diploma or equivalent required; college coursework preferred
- ServSafe certification required (or must obtain within required timeframe)
- Strong communication, leadership, and problem-solving skills
- Proficiency with POS systems, cash handling, smart safe operation, and basic computer skills
- Ability to work flexible hours, including nights, weekends, and holidays
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