EL Assistant Manager
On-site · San Diego, California, United States
San Diego, California, United StatesOn-siteFull TimeMid LevelHigh School Or EquivalentUnknown
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Unknown
Job Summary
Assistant Manager supports the General Manager in overseeing daily restaurant operations, ensuring shifts run efficiently and safely, develops team members, maintains customer service and food safety standards, monitors financial metrics including labor and food costs, assists with inventory, ordering, and adherence to safety/compliance protocols; acts as person in charge when the General Manager is not present.
Required Qualifications
- High school diploma or equivalent required
- ServSafe certification required (or must obtain within required timeframe)
- Minimum 1–2 years of restaurant or retail supervisory experience required
- Must be at least 18 years of age
- Strong communication, leadership, and problem-solving skills
- Proficiency with POS systems, cash handling, smart safe operation, and basic computer skills
- Ability to work flexible hours, including nights, weekends, and holidays
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