EL Assistant Manager
On-site · Chino Hills, California, United States
Job Summary
Assistant Manager supports the General Manager in overseeing daily restaurant operations, ensuring shifts run efficiently and safely, developing team members, maintaining high levels of customer service, enforcing food safety and compliance standards, and supporting achievement of financial and operational targets. Acts as person in charge when the GM is not present and leads shift execution, staffing, coaching, issue resolution, and adherence to company service and quality standards.
Required Qualifications
- High school diploma or equivalent required
- ServSafe certification required (or must obtain within required timeframe)
- Must be at least 18 years of age
- Minimum 1–2 years of restaurant or retail supervisory experience required
- Strong communication, leadership, and problem-solving skills
- Proficiency with POS systems, cash handling, smart safe operation, and basic computer skills
- Ability to work flexible hours, including nights, weekends, and holidays
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