EL Assistant Manager
On-site · Temecula, California, United States
Job Summary
Assistant Manager supports the General Manager in overseeing daily restaurant operations, ensuring shifts run efficiently and safely, and acts in charge when the GM is not present. Responsibilities include hiring, onboarding, training, coaching, and developing team members; maintaining high levels of customer service; enforcing food safety and compliance standards; managing inventory, product quality, waste, and costs; monitoring service metrics and driving financial performance; and leading when needed to maintain a positive work environment. Requires leadership, communication, and problem-solving skills, experience with POS and cash handling, and ServSafe certification (or ability to obtain).
Required Qualifications
- High school diploma or equivalent
- ServSafe certification required (or must obtain within required timeframe)
- Minimum 1–2 years of restaurant or retail supervisory experience
- Strong communication, leadership, and problem-solving skills
- Proficiency with POS systems, cash handling, smart safe operation, and basic computer skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Reliable transportation and willingness to work at nearby locations as needed
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