EL Assistant Manager
On-site · Goodyear, Arizona, United States
Job Summary
Assistant Manager role supporting the General Manager in daily restaurant operations, ensuring shifts run efficiently and safely. Responsibilities include hiring, onboarding, training, coaching, performance feedback, enforcing uniform/grooming standards, managing staffing levels, overseeing opening/closing procedures, food safety compliance, inventory and waste control, cost monitoring, cash handling, and customer service excellence. The position acts as person in charge when the General Manager is not present and requires strong leadership, communication, and problem-solving to meet service and financial targets.
Required Qualifications
- High school diploma or equivalent required; college coursework preferred
- Minimum 1–2 years of restaurant or retail supervisory experience required
- ServSafe certification required (or must obtain within required timeframe)
- Proficiency with POS systems, cash handling, smart safe operation, and basic computer skills
- Ability to work flexible hours, including nights, weekends, and holidays
- Must be at least 18 years of age
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