Education and Events Lead - Eataly West Palm

Plan, schedule, and execute public and private events, including specialized cooking classes, buyouts, press events, tastings, and private receptions. Support the Chef during scheduled classes by preparing workstations with ingredients and equipment, setting up dining areas with proper floorplans and materials, and serving meals while noting dietary accommodations. Clean and sanitize the kitchen area in coordination with the Chef, then handle closing duties such as polishing silverware, restocking beverages, and organizing storage. Write class descriptions, compile instructor biographies, create Banquet Event Orders, and manage client lists and relationships. Requires a Bachelor's Degree, 3+ years in restaurant operations or event planning, and availability for evenings, weekends, and holidays.