Edmond - Restaurant Manager - Chili's

Ensure a great Guest experience by role modeling operational and quality standards while identifying root causes of issues with self-reflection. Foster open communication between Team Members and Management and influence behaviors through change initiatives. Drive business results by controlling costs and following operational systems like the Manager Timeline and Line Checks. Hire, train, retain, and develop Team Members to larger roles while practicing safe food handling procedures. Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Lead with heart and mind to connect with Team Members and Guests in our fast-paced casual dining environment.