Econome H/F - Abbaye des Vaux de Cernay

Manage daily inventory, procurement, and accounting for stock levels across 144 rooms, four restaurants, and two bars. Execute order placement, receipt verification, and compliance checks to prevent product shortages while ensuring HACCP standards and supplier dispute resolution. Oversee monthly inventory counts, close financial periods, and optimize merchandise ratios through rigorous tracking of purchase orders, delivery notes, and invoicing. Maintain strict adherence to hygiene protocols and supplier quality controls. Requires Bac+2 level, strong numerical skills, and proficiency with IT tools. Based in the historic Abbey des Vaux-de-Cernay, 50 km from Paris, within the Paris Society group.