Econome -Cheneaudière Hôtel Spa 5*-

Manage food and non-food procurement with precision, anticipating service needs and placing orders. Receive and control deliveries for quantity, quality, and temperature compliance, ensuring full HACCP traceability. Organize and optimize storage zones while maintaining safety and cleanliness. Distribute products to kitchens, reception, spa, and administration; monitor orders, manage supplier relationships, and resolve disputes. Maintain purchase ledgers, contribute to monthly closures, conduct inventories, and track stock outflows. Optimize material costs and ratios while establishing sustainable purchasing policies and necessary management tools.