East Vancouver Line Cook
$35,630–$48,110 year
On-siteVancouver, Washington, United States
Vancouver, Washington, United StatesOn-sitePart Time$35,630–$48,110 yearLarge
Part TimeLarge
Job Summary
Manufacture and present all hot and cold food products, including salads, sandwiches, pastas, appetizers, pizzas, and sauté and grill items, while maintaining organization and cleaning of your work area. Handle every task from opening to closing of the kitchen with the ability to multi-task in a fast-paced, deadline-oriented environment. Requires previous cooking experience, a current food handlers card, and open availability for days, evenings, weekends, and holidays. Work independently as a team member in a busy customer service-oriented environment.
Required Qualifications
- Weekend and evening availability
- Current food handlers card
- Previous cooking experience
- Open and flexible schedule including days, evenings, weekends, and holidays
- Ability to work well independently and as a member of a team
- Ability to effectively multi-task in a fast-paced and deadline-oriented environment
- Mental agility
- Ability to handle every task from the opening to the closing of the kitchen
Desired Qualifications
- Enjoy working in a busy customer service-oriented environment
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