East 19th St. Pub Line Cook
On-site · Eugene, Oregon, United States
Eugene, Oregon, United StatesOn-sitePart TimeMid LevelNot SpecifiedUnknown
Type
Part Time
Level
Mid Level
Education
Not Specified
Company size
Unknown
Job Summary
Line Cook responsibilities include preparing and presenting a range of hot and cold foods (salads, sandwiches, pastas, appetizers, pizzas, weekly specials, sauté and grill items), maintaining an organized workstation, and working both independently and as part of a team in a fast-paced environment; role emphasizes physical endurance, multitasking, and a commitment to customer-service in McMenamins East 19th St. Pub, with benefits and opportunities for career growth at multiple locations.
Required Qualifications
- Obtain and maintain a current food handlers card
- Previous cooking experience is preferred
- Flexible schedule including days, evenings, weekends, and holidays preferred
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