Eaglewood - Prep Cook

Follow the prep list created by chefs to plan duties, label and stock ingredients on shelves, and measure seasonings for cooking. Wash, chop vegetables, cut meat, and prepare cooking ingredients while undertaking basic tasks like reducing sauces and parboiling food. Prepare simple dishes such as salads and entrees, assist the Line Cook when needed, and maintain a clean kitchen by washing dishes, sanitizing surfaces, and managing trash. Ensure all food and items are stored properly while complying with nutrition and sanitation guidelines. Perform other kitchen duties as assigned in a fast-paced environment.