Eaglewood Grill - LEAD COOK - GREAT PAY AND FLEXIBLE HOURS
On-siteNorth Salt Lake, Utah, United States
Job Summary
Cook meats, seafood, poultry, vegetables, soups, and other hot food products while preparing and portioning items prior to cooking. Execute plating, garnishing, and final plate preparation for all hot menu items. Maintain clean and sanitary work stations across grills, fryers, ovens, and refrigeration equipment. Handle, store, and rotate products properly while adhering to standard portion sizes, cooking methods, and kitchen policies. Perform prep assignments during off-peak periods and assist in closing the kitchen. Work standing for up to nine hours and lift up to 40 pounds. Very flexible with hours and availability.
Required Qualifications
- Must be able to communicate clearly with managers, kitchen and dining room personnel
- Be able to reach, bend, stoop and frequently lift up to 40 pounds
- Be able to work in a standing position for long periods of time (up to 9 hours)
- Must be able to follow printed recipes and plate specifications
- Must maintain personal hygiene in accordance to Utah Health Department standards for Food Service Employees
- VERY FLEXIBLE WITH HOURS AND AVAILIBILITY
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