Duty Manager - Part Time

Lead the shift as a keyholder by opening and closing the restaurant, managing cashing up and compliance, and ensuring every guest experiences the "Hospitality Magic." Act as the primary leader when the GM is away, guiding the team through busy service while mastering behind-the-scenes operational tasks. Maintain a positive, energetic presence as a role model for staff. Earn a higher rate when working as Manager on Shift, plus Tronc and free meals on shift. This part-time role offers structured training to fast-track your career toward Assistant Manager and beyond within Prezzo Italian.