Duty Manager
$33,774–$35,100 year
On-site · Kingston upon Hull, England, United Kingdom
Job Summary
Duty Manager to open/close the restaurant, lead the shift when the GM is away, cash up and ensure compliance, and serve as a role model for the team. Requires hospitality experience (server or supervisor), leadership presence, high energy, and a growth mindset to learn the operational side of a restaurant. Offers higher shift pay when leading, plus tronc, free meals on shift, and other perks. This role emphasizes frontline leadership, guest hospitality, and operational duties within a fast-paced team environment.
Required Qualifications
- Hospitality Pro: experience as a server or supervisor
- Natural Leader: ability to lead a team during busy service
- Great Energy: reliable, positive, and people-oriented
- Growth Mindset: eagerness to learn operational restaurant aspects
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