Dunkin Restaurant Manager

Oversee daily store operations, including cash management, budgeting, and scheduling to optimize performance. Lead and develop a team of assistant managers, shift leaders, and crew members while conducting annual reviews and managing store performance. Ensure full compliance with federal, state, and local labor laws, safety standards, and sanitation protocols through regular inspections and audits. Manage inventory, orders, and new product introductions while maintaining equipment and store presentation. Engage with guests to handle feedback and participate in local community activities to enhance brand image. Collaborate with area managers to drive store growth initiatives and lead internal meetings. Maintain a well-maintained, presentable environment and resolve conflicts using strong interpersonal skills.