Dunkin' Restaurant Manager

Lead, coach, and develop your team through hiring, onboarding, training, and performance management. Build a guest-focused culture by acting on customer feedback and executing new product rollouts. Hit sales, labor, and cost targets to drive profitability while building weekly schedules and managing inventory, vendor orders, and daily cash deposits. Keep the store safe, clean, and compliant with all food-safety and legal standards, stepping in on any station when the shift needs you. This role requires a valid State of Maine Driver's License, reliable transportation, and previous leadership experience in retail, restaurant, or hospitality. Full health coverage, competitive pay with bonus potential, and paid time off are included.