Dunkin' Morning Team Member

Operate the coffee bar and manage the front-of-house experience by preparing beverages, handling customer orders, and maintaining a clean station. Provide friendly service to guests while adhering to speed and quality standards during morning, afternoon, night, and overnight shifts. Work a five-day week with flexible hours, including paid vacations, sick time, and holiday pay. No prior restaurant experience is necessary, though background in retail or customer service is an asset. Join a team where internal promotion is a key focus for dedicated staff.