Dunkin' Assistant Manager

Maintain operation standards and ensure high-quality guest and workforce satisfaction by supervising staff and communicating expectations clearly. Hire, train, and retain a motivated team while managing budgets, controlling costs, and driving profitable top-line sales. Possess strong organizational skills to oversee daily restaurant operations across the network. This role supports the Pino Network's internal promotion model, where dedicated leaders drive day-to-day operations and guest experiences at our 17 Massachusetts locations. ServSafe certification is a plus for understanding food safety systems.