Dunkin Assistant General Manager

Lead restaurant operations by performing all duties of the Restaurant Manager in their absence, including floor management, team meetings, and new product rollouts. Oversee brand training programs, validate staff certifications, and enforce safety, food safety, and sanitation standards. Drive profitability by controlling costs, managing inventory, reviewing guest feedback for improvement, and coaching team members to enhance sales and guest satisfaction. Ensure strict compliance with franchisee policies, supplier orders, and cash management protocols while maintaining a guest-focused culture. This role requires strong leadership, analytical skills, and the ability to adapt to a fast-paced environment under the guidance of the franchisee.