Dunkin Assistant General Manager

Lead team meetings, oversee Brand Training Programs, and validate certification for shift leads while ensuring brand standards, recipes, and systems are executed. Create a guest-focused culture by reviewing feedback results to drive improvement and communicate priorities to the team. Support the Restaurant Manager in executing new product rollouts, managing inventory, staffing shifts, and assigning staff to meet demand. Control costs, manage cash over/short, and enforce safety and sanitation requirements to maintain a secure environment. Recruit, hire, and coach team members to improve sales, profitability, and guest satisfaction while conducting self-assessments to meet restaurant budgets.