Dumpling Maker
On-siteRiverside Park, New Jersey, United States
Job Summary
Prepare dough, fillings, and other components following standardized recipes, then hand-fold dumplings and soup dumplings to meet quality and presentation standards. Operate production equipment, including mixers, steamers, and cutters, while monitoring ingredient and finished product consistency. Follow food safety protocols, sanitize equipment regularly, and maintain a clean workstation throughout the shift. Work efficiently to meet daily production quotas, assist with inventory management, and support team members during peak periods. Requires standing for 8–10 hours, lifting up to 50 pounds, and working a flexible schedule including evenings, weekends, and holidays.
Required Qualifications
- Ability to stand and walk for extended periods (up to 8–10 hours per shift)
- Ability to lift and carry up to 25–50 pounds
- Frequent bending, reaching, and repetitive movements in a fast-paced environment
- Ability to work in varying conditions, including heat, cold, and noise
- Must be able to work a flexible schedule, including evenings, weekends, and holidays
Desired Qualifications
- Previous experience in food production or kitchen prep is preferred but not required
- Strong manual dexterity and attention to detail for hand-folding dumplings and bao
- Ability to follow recipes and procedures consistently
- Understanding of food safety and sanitation practices
- Willingness to learn and adapt to new techniques or equipment
- Team-oriented attitude with strong communication skills
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.