Duális tanuló program 2026

Conduct dual-study internships across multiple restaurant, café, and catering units within the Eventrend Group. Rotate through diverse locations including iconic dining establishments, modern venues, and full-service catering operations to gain hands-on experience in culinary arts, pastry, and guest service. Work 7 hours daily for those under 18 or 8 hours for those over 18, with options for summer or full-semester placements. Receive a monthly stipend of 100,000 Ft and exclusive club membership for discounted access to group restaurants and hotels. This program offers long-term career pathways and skill development within a 30-year-established hospitality leader, allowing students to identify their ideal direction across the portfolio.