Dry Shipper - Aseptic (Days)
$55,682–$60,778 year
On-siteWinchester, Virginia, United States
Winchester, Virginia, United StatesOn-siteFull Time$55,682–$60,778 yearHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Process and load orders in the warehouse by performing case picking, VNA, and receiving functions while following all safety SOPs. Operate stretch wrappers, forklifts, and dock equipment safely to fulfill orders per customer guidelines. Verify quantities against load tags, secure cases on quality pallets, and update the Warehouse Management System for product identification. Participate in shift change briefs, inspect equipment for repairs, and maintain clean work areas. Adhere to Good Manufacturing Practices, food safety protocols, and sanitary standards while working in a refrigerated environment. Forklift certification is required; prior manufacturing experience is desirable.
Required Qualifications
- High School Diploma or equivalent
- Ability to lift heavy (over 70 lbs.) frequently
- Ability to stand for long periods (a minimum of 6 hours)
- Ability to sit for long periods (a minimum of 6 hours)
- Ability to walk constantly
- Ability to climb frequently
- Ability to bend frequently
- Ability to work with arms outstretched to the front
- Ability to push/pull under 75 lbs. without assistance frequently
- Ability to work in refrigerated environment (approximately 32 – 38 degrees)
- Ability to become forklift certified
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to become forklift certified
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
- Must be able to report to work in a condition to work at scheduled times and communicate tardiness and absences according to the Call-Off Procedure and Attendance Policy
- Must be able to adhere to all food safety and food quality requirements as well as the regulatory authorities with jurisdiction over our products and processes
- Must be able to maintain food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner
- Must be able to report food safety problems to personnel with authority to initiate action
- Must be able to comply with performance criteria, standards of conduct, employment procedures and responsibilities as described in the HP Hood Guidebook and applicable site supplement
- Must be able to adhere to all safety and environmental protocols, procedures and training
- Must be able to maintain a safe work environment at all times and immediately report and take appropriate action to correct safety concerns
- Must be able to comply with all Good Manufacturing Practices, including GMP dress code standards
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