Driver
$47,840–$52,000 year
On-siteBrooklyn, New York, United States
Job Summary
Operate a 14-foot company truck to safely transfer food between the commissary kitchen and locations in Midtown, Times Square, Manhattan, Brooklyn, and the Upper East Side. Pick up, verify, and deliver orders accurately while maintaining cold chain integrity for perishables by stacking without crushing. Complete delivery logs and temperature checks for every run, perform basic vehicle checks, and communicate proactively with kitchen teams to flag delays. Handle light-to-moderate lifting of 30–50 lbs during loading and unloading, and support other stations during slower peaks. Requires a valid driver's license, clean record, and familiarity with NYC local routes. Bilingual Spanish/English is a plus.
Required Qualifications
- 18+ and authorized to work in the U.S.
- Valid driver's license with a clean driving record
- Experience with food/beverage delivery or route driving (cold chain awareness, handling perishables, safe stacking)
- Strong familiarity with our NYC local routes and locations
- Basic vehicle maintenance knowledge
- Comfortable with light-to-moderate lifting (30–50 lbs)
- Strong track record of reliability and punctuality
- Basic tech comfort using delivery apps or logs
- Comfortable operating a 14-foot truck for extended periods across multiple stops per shift
- Routinely handling items 30–50 lbs, including insulated bags, hotel pans, and cambros
- Ability to handle delivery equipment, secure cargo, and use apps or devices for temperature and delivery logging
Desired Qualifications
- Bilingual (Spanish/English) a plus
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