Doughnut Maker
On-site · Fredericksburg, Virginia, United States
Job Summary
Prepare ingredients for doughnut production (brew, dough, glaze, fillings, icings); accurately weigh ingredients, measure liquids, mix and fry doughnuts; record times and temperatures to ensure freshness and minimize waste; maintain sanitation standards in the production area; open availability and flexibility to work any shift; understand weights and measurements; present professionally and adhere to uniform standards; travel 0-10%; must be authorized to work in the US without sponsorship; two years of food handling/safety experience and strong communication skills are required; benefits include medical/vision/dental, 401K, PTO, education reimbursement, adoption assistance, life insurance, FSA/HSA, and more.
Required Qualifications
- Two (2) years of experience in a job involving food handling and safety
- Must be 18 years of age or over
- Must be authorized to work in the US without sponsorship
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