Doughnut Maker
On-siteRaleigh, North Carolina, United States
Job Summary
Doughnut Maker responsible for preparing all ingredients for doughnut production (dough, yeast brew, glaze, fillings, icings), weighing ingredients, recording times and temperatures to ensure freshness, and maintaining sanitation standards. Requires 2 years of food handling experience, ability to work any shift with open availability, 18+ years old, and US work authorization. Travel 0-10%. Benefits include medical/vision/dental, 401K, PTO, education reimbursement, and other perks. Travel and production duties include weighing, measurements, and operating in a fast-paced doughnut shop environment. Presents self professionally and adheres to uniform standards; effective written and verbal communication skills.
Required Qualifications
- Two (2) years of experience in a job involving food handling and safety
- Must be 18 years of age or over
- Open availability and flexibility to work any shift
- Ability to understand weights and measurements
- Must be authorized to work in the US without sponsorship
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