Doughnut Maker
On-site · Savannah, Georgia, United States
Job Summary
Doughnut Maker prepares all ingredients for doughnut production (brew, dough, glaze, fillings, and icings), accurately weighs ingredients, measures liquids, and records times and temperatures to ensure freshness and minimize waste. Maintains sanitation standards in the production area and operates equipment smoothly. Requires two years of experience in food handling and safety, 18+ years old, and open availability for any shift. Strong communication and professional presentation are needed, with a commitment to an equitable, unbiased culture. Travel 0-10% and US work authorization without sponsorship. Benefits include medical/vision/dental, 401K, PTO, education reimbursement, adoption assistance, and more.
Required Qualifications
- Two (2) years of experience in a job involving food handling and safety
- Must be 18 years of age or over
- Effective communication skills, both written and verbal
- Open availability and flexibility to work any shift
- Ability to understand weights and measurements
- Must be authorized to work in the US without sponsorship
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