Doughnut Maker
On-site · Richmond, Virginia, United States
Job Summary
Doughnut Makers prepare all doughnut production elements including dough, yeast brew, glaze, fillings, and icings, and closely monitor weights and measurements, times and temperatures, to ensure freshness and quality. Maintain sanitation standards in production and record times/temperatures to minimize waste. Must have 2 years of food handling experience, be 18+, and be willing to work any shift with open availability; strong written and verbal communication and professional presentation are required. Travel 0-10%.
Required Qualifications
- Two (2) years of experience in a job involving food handling and safety
- Must be 18 years of age or over
- Open availability and flexibility to work any shift
- Travel Requirements: 0-10%
- Must be authorized to work in the US without sponsorship
Additional Requirements
- Must be authorized to work in the US without sponsorship
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