Doughnut Maker
On-site · Charlottesville, Virginia, United States
Job Summary
Doughnut Maker responsible for preparing doughnut components (dough, yeast brew, glaze, fillings, icings), weighing ingredients, measuring liquids, mixing, and frying; maintain record-keeping (times/temperatures) to ensure freshness and minimize waste; uphold sanitation standards in production area; 2 years of food-handling experience; 18+; strong communication; flexible to work any shift; professionalism and adherence to uniform standards; travel 0-10%; eligible to work in the US without sponsorship; comprehensive benefits provided.
Required Qualifications
- Two (2) years of experience in a job involving food handling and safety.
- Must be 18 years of age or over.
- Effective communication skills, both written and verbal.
- Open availability and flexibility to work any shift.
- Must be authorized to work in the US without sponsorship.
Additional Requirements
- Must be authorized to work in the US without sponsorship.
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