Doughnut Factory Quality Control Technician
On-siteIndianapolis, Indiana, United States
Indianapolis, Indiana, United StatesOn-siteFull TimeHigh School Or EquivalentEnterprise
Full TimeHigh School Or EquivalentEnterprise
Job Summary
Monitor critical control points, food safety, and product quality throughout the manufacturing process. Perform sanitation verification, allergen testing, and equipment inspections while ensuring adherence to GMP, SQF, and HACCP standards. Record all relevant logs, collect product samples for development, and conduct monthly self-GMP audits with plant management. Educate team members on food safety protocols and model company standards consistently. Maintain accurate documentation and operate scales, thermometers, and automatic pan washing machines.
Required Qualifications
- High School Diploma or equivalent (GED)
- Ability to lift up to 50 lbs. on an occasional basis
- Experience working in a QA & food manufacturing environment
- Ability to complete or learn to complete basic audits including HACCP/HARPC monitoring and verification, SSOP preoperative and operative sanitation monitoring, Pest Control, weight control checks, on line quality audits
- Ability to work independently and with others with minimal supervision
- Ability to work for extended periods of time in a cool environment
- Ability to maintain accurate and legible documentation of all assigned responsibilities
- Ability to speak, read, and write in English and be able to communicate with management
- Basic math skills
- Intermediate PC skills with working knowledge of MS Word, Excel, and Outlook
Desired Qualifications
- Post-Secondary Education
- Certified HACCP/HARPC
- SQF Exposure
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