Dough Trough Operator (3rd Shift Western)

Maneuver and position heavy dough troughs using proper body mechanics and equipment-assist tools to minimize idle time on the makeup line. Operate electric dough hoists and flour sifters, conducting pre-use inspections and reporting malfunctions per GMP protocols. Perform Statistical Process Control checks for dough weight, temperature, and consistency, while assisting with sheeter and depositor operations to maintain product flow. Load flour sifters and carton formers, ensuring allergen segregation and structural integrity. Maintain Lockout/Tagout certification during cleaning and maintenance, and support sanitation by sanitizing equipment and floors per master schedules. Collaborate with team members to prioritize tasks during shift transitions and respond to production flow changes.