Dough Roller

Measure or weigh flour and other ingredients to prepare dough, then combine measured components in bowls for mixing while setting time and speed controls for machines. Cut, knead, roll, and shape dough to form pizza blanks, placing finished product in pans or on sheets for storage in walk-in refrigerators. Check equipment to ensure compliance with health and safety regulations, performing necessary maintenance or cleaning, and maintain inventory or production records. Adapt ingredient quantities to match the volume of items to be baked. This role supports Gatti's daily fresh dough production, starting at 6:00 am and concluding around 10:00 am.