Dough Roller

Measure or weigh flour and other ingredients to prepare dough, then combine them in bowls for mixing while setting time and speed controls for machines. Place dough in pans or on sheets, store it in a walk-in refrigerator, and cut, knead, roll, and shape it to form pizza blanks. Check equipment for health and safety compliance, perform necessary maintenance or cleaning, and prepare or maintain inventory and production records. Adapt ingredient quantities to match the number of items to be baked. This role begins at 6:00 am and ends around 10:00 am daily at Gatti's restaurants, where we make fresh dough every day.