Dough Roller

Measure or weigh flour and other ingredients to prepare dough, then combine them in bowls and set time and speed controls for mixing machines. Cut, knead, roll, and shape dough to form pizza blanks, placing the finished product in pans or on sheets for storage in a walk-in refrigerator. Check equipment to ensure it meets health and safety regulations and perform maintenance or cleaning as necessary. Prepare or maintain inventory or production records, adapting ingredient quantities to match the amount of items to be baked. Shift runs from 6:00 am to 10:00 am daily.