[DOGCA] Breakfast Cook
$39,520–$43,680 year
On-siteWest Kelowna, British Columbia, Canada
Job Summary
Cooks and prepares all food necessary for the day's need and production under supervision, collecting food products to set up the kitchen line for service. Operates food production equipment safely, conducts frequent inspections of storage areas to prevent spoilage, and maintains daily cleaning schedules to ensure sanitation. Trains and mentors new and existing employees in culinary development while collaborating with the Head Chef and Sous Chef on the annual business plan and menu development. Requires minimum two years of culinary experience in a high-volume kitchen, ability to stand for 8-hour shifts, and availability for flexible hours including weekends and holidays.
Required Qualifications
- Minimum 2 years of culinary experience working in a high volume kitchen
- Ability to remain standing for the duration of an 8 hour shift
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- Available to work flexible hours including early mornings, evening weekends, and holidays
- Proven ability to lead a team
- Strong organizational skills
- Time management skills
- Food Safe certification
Desired Qualifications
- Red Seal certification
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