DoD Skillbridge Military Intern (Culinary Operations)

Maintain high standards of food production and sanitation throughout the kitchen, storage, and dumpster areas to ensure member and guest satisfaction. Execute cooking procedures including breading, freezing, thawing, baking, and preparing meats, seafood, poultry, and vegetables according to Executive Chef directives. Perform portion control, operate slicers and mixers, and prepare banquet platters and entrees while adhering to TPC Brand Standards and 10- to 20-minute ticket times. Manage food and beverage sales, expenses, and profit goals within the Operating Plan/Budget. Assist with waste removal and break down boxes before receptacles become overloaded. This role supports back-of-house operations at TPC Las Vegas, a premier PGA TOUR property, for a transitioning service member.