DoD SkillBridge: Dining Director

Oversee food service operations in a hospitality retirement community, supervising culinary staff and enforcing sanitation and safety compliance. Manage procurement, inventory, and budgeting for kitchen supplies while supporting food production to meet dietary standards and resident preferences. Coordinate dining events, maintain effective communication with residents and families, and assist with training, coaching, and performance management of team members. This internship blends hospitality, food service management, and resident care for active-duty military members transitioning to civilian roles at Juniper Communities.