DoD SkillBridge: Dining Director
$63,000–$72,000 year
On-siteBensalem, Pennsylvania, United States
Bensalem, Pennsylvania, United StatesOn-siteInternship$63,000–$72,000 yearSenior LevelStartup
InternshipSenior LevelStartup
Job Summary
Oversee food service operations in a hospitality retirement community by supervising culinary staff, managing procurement and inventory, and enforcing sanitation and safety compliance. Coordinate menu planning, vendor relations, and special dining events while ensuring meals meet dietary standards for older adults. Lead staff scheduling, training, and performance evaluations to maintain high-quality service and foster community engagement. This internship blends leadership, food service management, and resident care for active-duty service members transitioning to civilian roles.
Required Qualifications
- Active-duty U.S. Military Members who qualify for the DoD SkillBridge Program
- E-5 or above
- High School Diploma
Desired Qualifications
- Culinary or food service management education
- Experience managing high-volume production kitchens with 30+ staff
- Knowledge of food service equipment and kitchen operations
- Familiarity with health department guidelines and food safety regulations
- Understanding of the dietary needs and preferences of older adults
- Strong interpersonal and leadership skills
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