Boyer Restaurants Inc logo
Boyer Restaurants Inc3 weeks ago

DMO Full Time or Part Time

On-site · Hutchinson, Kansas, United States

Type
Part Time
Level
Entry Level
Education
Not Specified
Company size
Unknown

Job Summary

Maintains stock of clean dishes and flatware for dining room and cook’s line; washes, rinses, and sanitizes dishware, pots, pans, and utensils; sorts and laundry-like tasks related to dishwashing; assists with receiving and storing food items; maintains a safe, clean, and organized work area; follows sanitation standards and company policies; completes opening/closing duties; supports housekeeping of exterior areas and guest spaces; engages guests with the company’s five-foot rule; adheres to required dress and safety standards.

Required Qualifications

  • Must be 16 years old and meet any other state age or labor requirements.
  • No one under the age of 18 may operate, clean adjust or touch a slicer or mixer.
  • Certifications or Licenses Not required.
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Boyer Restaurants Inc

DMO Full Time or Part Time

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