DJBOSS: Cook
On-siteDjibouti, Djibouti, Djibouti
Djibouti, Djibouti, DjiboutiOn-siteFull TimeEnterprise
Full TimeEnterprise
Job Summary
Prepare complex menu items including baking, frying, and braising while adhering to strict Food Production/Service/Sanitation Standards and recipe compliance. Supervise production areas, conduct frequent safety walks, and ensure proper labeling and temperature control for hot and cold foods. Perform general housekeeping duties such as washing utensils and maintaining a clean kitchen environment. Participate in pre-shift meetings, provide daily shift reports, and indoctrinate new employees. Maintain punctuality and report all sickness immediately to the person in charge.
Required Qualifications
- Must be certified by the American Culinary Federation or equivalent to a minimum level of CC- Certified Culinarian
- Must have 4 hours Navy Safety and Sanitation Training within 30 Days of the expiration date or hire date
- Must be fluent in English
- Must possess passport book (not passport card) with at least 12 months of remaining validity AND with at least 4 blank visa/stamp pages remaining
- Must possess driver's license with at least 6 months of remaining validity
- Must be able to read, write, understand and speak clearly in English
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