District Manager
$60,000–$80,000 year
On-siteSan Antonio, Texas, United States
Job Summary
Lead and oversee 6-8 Jack in the Box restaurants to drive sales and profits through clear leadership and a guest-centric culture. Responsibilities include enforcing brand standards, conducting audits, reviewing income/expense and performance reports, coaching managers on financial and operational metrics, promoting community engagement, recruiting and developing staff, ensuring food safety, labor optimization, and security. Travel to restaurants is required; role emphasizes strategic review, action planning, and ensuring consistent guest experience and safety across all locations.
Required Qualifications
- Bachelor’s degree in Business or related field
- Multi-unit leadership experience in restaurant, retail or related industry
- Ability to speak, read, and write English; strong interpersonal and management skills
- Proficient with computers and Microsoft Office
- Experience with cash handling, inventory, and financial reporting
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.