District Manager
On-siteAtlanta, Georgia, United States
Job Summary
Lead, coach, and develop General Managers, Kitchen Managers, and emerging leaders while building strong internal succession plans. Ensure consistent execution of The Salty's standards in hospitality, product quality, and store operations through regular in-store visits assessing performance, cleanliness, and team engagement. Drive topline sales, productivity, and P&L performance by overseeing forecasting, scheduling, payroll review, and vendor relationships. Manage COGS, production planning, and system accuracy using Toast, Zenput, Asana, SharePoint, and Paylocity. Maintain all required licenses and permits, support coffee program quality, and foster a positive, collaborative culture. This home-based role requires 60–75% travel throughout the district and demands 4+ years of F&B leadership experience, including multi-unit management.
Required Qualifications
- 4+ years of F&B leadership experience
- 3+ years in multi-unit management
- Strong communicator who connects authentically and drives results through people
- Highly organized, adaptable, and skilled at prioritizing in a fast-moving environment
- Proven experience managing P&L, labor, COGS, and operational KPIs
- Knowledge of restaurant regulatory requirements (food safety, employee safety)
- Ability to travel 60–75% throughout the assigned district
- Ability to stand for long periods and lift up to 30 lbs
- ServSafe Manager Certified
- Must be able to lift 30 lbs
- Must be available for 60–75% travel
Desired Qualifications
- High-energy, humble, service-focused leader with a passion for The Salty's mission
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