District Manager
Remote · El Segundo, California, United States
Job Summary
District Manager overseeing 5-7 Deli/Bakery locations in the Los Angeles area from a home-based office, with frequent travel to military bases (primarily by car; occasional air travel) and a company vehicle provided. Responsibilities include overseeing operations, customer service, staffing, training, inventory, and compliance across multiple locations; driving sales and managing labor costs and margins; coaching and mentoring local managers; ensuring food safety and policy adherence; and partnering with HR on talent and recruitment. The role emphasizes leadership, operational excellence, and service to military communities, with roughly 50% travel and a focus on high morale and low turnover.
Required Qualifications
- A Food Safety Manager Certificate (or willingness to obtain)
- Minimum of 2 years of management experience in food service (deli/bakery experience preferred)
- Experience in retail supermarket chains or multi-unit operations
- Strong leadership, team-building, and coaching skills
- Excellent communication, organizational, and problem-solving abilities
- Proficiency in financial analysis and business performance assessment
- A valid driver's license and ability to pass a military background check for base access
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