District Manager
On-siteFort Lee, New Jersey, United States
Job Summary
Coordinate New Store Opening (NSO) processes from pre-opening through launch day, including beverage, POS, service, and packaging training for staff and franchisees. Manage order execution, forecast sales and production, organize schedules, confirm visual merchandising, and prepare menu boards and merchant setups. Conduct routine store visits, train operations, and inventory promotional materials and nametags. Update operational manuals and support overall store readiness. Requires under one year of F&B experience, bilingual English and Korean skills, and frequent weekend travel. Based in Fort Lee, NJ, with relocation required before start.
Required Qualifications
- Under 1 year of experience in F&B or Similar Industry
- Frequent traveling is a must including weekends traveling
- Bilingual in English and Korean
- Have you worked in the Food & Beverage industry before? If so, how many years?
- Food industry: 1 year (Required)
- Fort Lee, NJ 07024: Relocate before starting work (Required)
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